Job Description
Prairie Fire is an award-winning, wood-fired restaurant in Coolidge Corner, Brookline, rooted in simple, technique-driven cooking and a deep commitment to local farms and producers. Recently recognized by The Boston Globe as one of the “18 Neighborhood Restaurants We Can’t Live Without,” Prairie Fire is part of S&R Hospitality, which also includes Steel & Rye in Milton and the soon-to-open Two Pence Market.
We are seeking a talented Sous Chef to join our leadership team and help drive daily kitchen operations, menu execution, staff development, and culinary excellence. The Sous Chef will play a vital role in ensuring smooth daily operations, consistent food quality, and team productivity in collaboration with the Executive Chef.
Key Responsibilities: