Sous Chef

Sous Chef
Location: Bridgewater, NJPosition Overview:
The Sous Chef plays a key leadership role in kitchen operations, ensuring consistent culinary execution, food quality, and team development. This position supports the Chef in day-to-day management, culinary standards, and coordination of back-of-house operations while fostering a culture of excellence and teamwork.Key Responsibilities:

Oversee daily kitchen operations, ensuring high standards of food preparation, presentation, and safety.

Lead, train, and mentor culinary team members to maintain consistency and uphold company culinary guidelines.

Assist with menu execution, recipe adherence, and quality control across all stations.

Manage inventory, product rotation, and ordering to maintain appropriate stock levels and minimize waste.

Ensure compliance with health, sanitation, and safety regulations at all times.

Support hiring, onboarding, and ongoing development of kitchen staff...

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