Job Description
About The Waterfront Hotel
Set on the edge of Kangaroo Bay Marina in Bellerive, The Waterfront Hotel delivers an iconic waterfront dining and entertainment experience. Our bistro showcases quality local produce, and during the week, the C‑bar is ideal for a relaxed drink, light meal or coffee. Weekends come alive with live music, Sunday sessions and alfresco vibes by the water. From food and drink to entertainment, we’re all about creating memorable seaside moments.
What you can expect in a day in the role:
Our Sous Chef supports the Head Chef with the day-to-day running of the kitchen and meal production and is responsible for supervising the kitchen team in the absence of the Head Chef.
Duties will include, but not be limited to:
- Preparing, cooking, and assisting with service.
- Opening and closing the kitchen.
- Assisting with the training and development ...