Sous Chef (Based in Italy, Venice) (Barcelona)

Please note, this position is based in Venice, Italy.

Key Responsibilities

• Menu Development and Execution
  • Collaborate with the Head Chef to design and develop innovative and seasonal menus that meet the highest culinary standards.
  • Ensure flawless execution of dishes, maintaining consistency in presentation and taste.
• Team Leadership and Training
  • Lead and inspire the kitchen brigade, fostering a positive and efficient working environment.
  • Provide training and mentorship to junior chefs, ensuring continuous development and adherence to best practices.
• Quality Control and Standards
  • Maintain the highest standards of food quality, hygiene, and safety in compliance with all relevant regulations and guidelines.
  • Conduct regular quality checks and audits to ensure consistency and excellence in every dish.
• Inventory and Stock...