Sous Chef at Regency Retirement Resorts
R
Revera Inc.
📍 kelowna, regional district of central okanagan, Canada
Job Description
Elevate dining experiences at Regency Retirement Resorts as a Sous Chef in Kelowna, BC. Contribute to exceptional meals and supervise kitchen staff in a supportive environment.
As part of a vibrant culinary team, the Sous Chef oversees food preparation and service at Regency Retirement Resorts. You will work alongside the Executive Chef, managing kitchen operations, while planning diverse menus using fresh ingredients. This role emphasizes maintaining high standards in food quality and presentation for our residents and guests.
Key Responsibilities:
• Prepare assigned dishes according to menus and recipes
• Supervise and assign tasks to Prep Cooks and Dishwashers
• Ensure food quality and portion control during service
• Maintain cleanliness and organization in the kitchen
• Monitor inventory and oversee supply quality
Requirements:
• Culinary qualification from a recognized program
• Minimum two years of relevant kitchen experience
• Food Safe certific...
As part of a vibrant culinary team, the Sous Chef oversees food preparation and service at Regency Retirement Resorts. You will work alongside the Executive Chef, managing kitchen operations, while planning diverse menus using fresh ingredients. This role emphasizes maintaining high standards in food quality and presentation for our residents and guests.
Key Responsibilities:
• Prepare assigned dishes according to menus and recipes
• Supervise and assign tasks to Prep Cooks and Dishwashers
• Ensure food quality and portion control during service
• Maintain cleanliness and organization in the kitchen
• Monitor inventory and oversee supply quality
Requirements:
• Culinary qualification from a recognized program
• Minimum two years of relevant kitchen experience
• Food Safe certific...