Job Description
Elevate your culinary career as a Sous Chef with Northland Properties. Lead kitchen operations, ensure quality, and inspire team excellence while maintaining fresh ingredient standards.
In this leadership role, you will collaborate with the Chef to manage culinary operations during your shift. Your focus will be on executing menu items, maintaining an organized kitchen, and adhering to sales budgets. Foster talent development while participating in hiring, training, and scheduling to cultivate a positive team environment.
Key Responsibilities:
• Execute menu items according to company specifications
• Direct culinary operations under Chef's guidance
• Manage sales and profit budgets effectively
• Focus on developing team members consistently
• Participate in the hiring and training processes
Requirements:
• Previous leadership experience in a full-service restaurant
• Proven ability to motivate and develop staff
• Strong culinary production skills
• ...
In this leadership role, you will collaborate with the Chef to manage culinary operations during your shift. Your focus will be on executing menu items, maintaining an organized kitchen, and adhering to sales budgets. Foster talent development while participating in hiring, training, and scheduling to cultivate a positive team environment.
Key Responsibilities:
• Execute menu items according to company specifications
• Direct culinary operations under Chef's guidance
• Manage sales and profit budgets effectively
• Focus on developing team members consistently
• Participate in the hiring and training processes
Requirements:
• Previous leadership experience in a full-service restaurant
• Proven ability to motivate and develop staff
• Strong culinary production skills
• ...