Sous Chef at Freehand Hospitality
C
Cafe Lunette
📍 halifax, halifax county, Canada
Job Description
Take on an enriching Sous Chef role at Freehand Hospitality's Café Lunette in Halifax. Lead a dedicated culinary team and drive the kitchen's day-to-day operations with passion and precision.
We are seeking an experienced Sous Chef to collaborate with the Chef de Cuisine in managing kitchen activities at Café Lunette. Your responsibilities will include supervising staff, ensuring culinary standards, and promoting a culture of quality and teamwork. Ideal candidates will have a strong culinary background and the ability to inspire those around them, enhancing our guests' culinary experiences.
Key Responsibilities:
• Execute culinary vision in alignment with brand identity
• Supervise meal preparation and kitchen staff
• Communicate vision effectively across team members
• Contribute to cost control and waste management
• Mentor and recruit kitchen staff for optimal performance
Requirements:
• Proven experience as a Sous Chef or in leadership
• Culinary degre...
We are seeking an experienced Sous Chef to collaborate with the Chef de Cuisine in managing kitchen activities at Café Lunette. Your responsibilities will include supervising staff, ensuring culinary standards, and promoting a culture of quality and teamwork. Ideal candidates will have a strong culinary background and the ability to inspire those around them, enhancing our guests' culinary experiences.
Key Responsibilities:
• Execute culinary vision in alignment with brand identity
• Supervise meal preparation and kitchen staff
• Communicate vision effectively across team members
• Contribute to cost control and waste management
• Mentor and recruit kitchen staff for optimal performance
Requirements:
• Proven experience as a Sous Chef or in leadership
• Culinary degre...