Job Description
Responsibilities
- To maintain beverage costs at levels established by the restaurant and department.
- Take in charge of wines ordering and maintaining the wine stock.
- Create a wine list and writing wine descriptions.
- Suggest food and wine pairings to servers and customers.
- Recommending wines based on customer preferences
- Train/ Teach F&B team on wines.
- Conducting wine tastings for staff and customers.
- Hosting winery tours.
- Follow all state and local laws for serving alcohol responsibly.
- Prepare drink orders for guests according to specified recipes using measuring systems.
- Document and communicate any incidents/accidents immediately to management and LossPrevention during shift or event.
- Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transportingsupplies from storeroom to bar set-up area as required.
- Maintain cle...