Job Description
Elevate guest experiences at Azuridge Estate Hotel as a Sommelier and Assistant Manager in Food & Beverage. Leverage your expertise in wine and hospitality to enhance every dining moment.
At Azuridge, Canada's premier luxury boutique hotel, this role is pivotal in optimizing guest satisfaction through expert beverage service. You will train and lead a beverage team, manage inventory, and collaborate closely with culinary staff on events. Your passion for hospitality, wine, and spirits will shine through as you deliver memorable customer experiences every day.
Key Responsibilities:
• Oversee planning of wine and spirit offerings
• Conduct staff beverage training sessions regularly
• Collaborate with culinary team for events
• Manage day-to-day food and beverage operations
• Maximize guest satisfaction in dining experiences
Requirements:
• Previous server and supervisor experience
• Thorough knowledge of Canadian and Old-World wines
• Professional demeano...
At Azuridge, Canada's premier luxury boutique hotel, this role is pivotal in optimizing guest satisfaction through expert beverage service. You will train and lead a beverage team, manage inventory, and collaborate closely with culinary staff on events. Your passion for hospitality, wine, and spirits will shine through as you deliver memorable customer experiences every day.
Key Responsibilities:
• Oversee planning of wine and spirit offerings
• Conduct staff beverage training sessions regularly
• Collaborate with culinary team for events
• Manage day-to-day food and beverage operations
• Maximize guest satisfaction in dining experiences
Requirements:
• Previous server and supervisor experience
• Thorough knowledge of Canadian and Old-World wines
• Professional demeano...