Shift Supervisor (Plate Making)

Key Responsibilities Production Operations and Control Achieve production targets through the optimal use of resources and team capabilities. Ensure production efficiency, effectiveness, and quality in line with schedules and targets. Maintain open communication with relevant departments to ensure high product quality standards. Complete and maintain all production records and related documentation accurately. Maintenance Operations and Control Ensure effective preventative maintenance is carried out on plant, equipment, and infrastructure. Coordinate first-line maintenance to minimise downtime and disruptions. Raise and manage job cards for maintenance work, ensuring required permits are in place. Approve job cards upon successful completion of maintenance tasks. Ensure equipment and work areas are safe and that housekeeping standards are consistently maintained. Compliance Operate in line with company controls and procedures to maintain operational integrity. Identify and report risk...

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