Job Description
Position Purpose:
Manages the business of a restaurant, responsible for meeting sales and profit goals, ensuring exceptional guest satisfaction, and following company policies.
Placement in the Organization:
Reports to District Manager.
Resonsibilites/Duties/Activites:
- Responsible for achieving the restaurant’s sales and profit plan.
- Ensures that new products are rolled out according to standards.
- Ensures operations of the restaurant comply with all requirements of the El Pollo Loco Operations Manual.
- Keeps informed by reading all memos and checking emails.
- Communicates product deficiencies to District Manager.
- Ensures exceptional guest satisfaction through effective and efficient service and a clean and pleasant environment as specified in the Operations Manual.
- Maintains proper inventory levels for both food and non-food items. ...