Shift manager - fast food restaurant

Qualifications

• Experience: 2 years to less than 3 years
• Education: No degree, certificate or diploma

Work setting

• On-site customer service

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage

Employment terms options

• Evening
• Morning
• Night
• Day
• Weekend

Financial benefits

• Pension plan
• Work Term: Permanent
• Work Language: English or French
• Hours: 35 to 40 hours per week