Shift manager - fast food restaurant

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare and submit reports
• Maintain knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys

Education

College/CEGEP

Experience

1 year to less than 2 years

Work Setting

Urban area

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Other Benefits

• P...