Service Crew

RESPONSIBILITIES

• Deliver excellent customer service and engage with guests to enhance their dining experience.
• Assist in food and beverage service, including taking orders and serving meals.
• Maintain cleanliness and organization of work areas and dining spaces.
• Collaborate with team members to ensure seamless operations

QUALIFICATION

• At least High School graduate
• Must have an experience relevant to the position and Japanese cuisine
• Ability to work flexible hours, including weekends and holidays
• Attention to detail and ability to multitask in a fast-paced environment