Responsible for handling food and beverage orders and serving guests
Provide friendly, excellent service to all guests
Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service
Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu
Handling all restaurant telephone and email reservation enquiries
All other administrative duties in the restaurant
JOB REQUIREMENTS
Minimum Secondary school education with ‘O’ Level passes; Diploma in any field is an advantage
Minimum 1 year in a guest service / guest contact roles, preferably in a hospitality organization
Possess food hygiene and safety certification
Able to work on rotating shifts, weekends & public holiday...