Position Summary: Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality. 

Duties and Responsibilities: including but not limited to

· Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

· Anticipate and accommodate the needs of the guests.

· Maintain general cleanliness of assigned stations and the entire venue.

· Provides professional and exceptional service.

· Presents menus, answers question and ...

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