Job Description
Server
$2.13/hr + tips Flexible scheduling, Employee discounts, Opportunities for growth
Summary:
The Server provides exceptional food and beverage service to guests in a warm, professional, and efficient manner. This role ensures guests have a memorable dining experience by delivering attentive service and expert knowledge of menu offerings.
Key Responsibilities:
- Welcome guests warmly and assist with seating when needed.
- Present menus and wine lists, guiding guests through menu options and answering questions about food and beverages.
- Take accurate food and beverage orders courteously, addressing special requests and allergy concerns.
- Serve wine and champagne professionally, including opening and pouring as required.
- Accurately enter orders into the point-of-sale (POS) system and communicate special requests to the kitchen.
- Maintain knowledge of and...