Job Description
Exhibits professional attitude and presentation per our appearance and dress standards. Ensures guests have a wonderful experience following the service guidelinesTakes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. Anticipates the needs of guests, i.e., more coffee. Demonstrates “service” attitude with other staff and customers. Assists team members as necessary. Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. Rolls silverware as assigned on a daily basis Accurately reports tip income on a daily basisPerforms other duties as assigned. Must be 18 years of age.Weekend Availability RequiredMust have reliable transportation Ability to walk and stand throughout the entire shift. <...