Essential Functions and
Responsibilities:
- Assumes 100% responsibility for quality guests’ experience.
- Welcome and greet guests within two minutes of being seated.
- Informs guests of specials and menu changes.
- Offers specific beverage, appetizer, entrée, and dessert
recommendations either upon request or you genuinely feel your guests will
enjoy. - Answer questions about our food, beverages and other restaurant
functions and services. - Take food and beverage orders from guests, enter orders in our
point-of-sale system before taking item to the table. <...
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