Job Description
Summary: Sells and serves food and beverages efficiently and professionally according to restaurant standards by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.
- Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods.
- Cleans and organizes assigned stations in dining room and bar prior to mealtime rush.
- Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options.
- Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions.
- Serves customers in a professional manner as per training guidelines.
- Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift.