Job Description
Senior Sous Chef, Award-Winning Country Hotel, Cotswolds
£44,604 + £3,000 to £3,500 tronc, 48 hours per week, Accommodation available for the first 3 months
We are recruiting for a Senior Sous Chef to join an award-winning country hotel with a serious food reputation and clear ambition to keep pushing standards forward.
This is a long-term role for a chef who wants to become part of the family, help train the next generation, and play a key part in a strong, settled kitchen.
The operation includes:
- Up to 80 covers in the main restaurant
- A 3 AA Rosette dining room