Senior Sous Chef, Estuary - Conrad Washington DC
H
Hilton
📍 Washington, DC, United States
Job Description
**Job Identification:** 215795
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** $75,000-$80,000/USD/Annually
**Equal Opportunity Employer** EOE, including disability/vets
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sr **Sous Chef** , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead culinary team operations:** Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
+ **Oversee production and service:** Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service peri...
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** $75,000-$80,000/USD/Annually
**Equal Opportunity Employer** EOE, including disability/vets
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Sr **Sous Chef** , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead culinary team operations:** Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
+ **Oversee production and service:** Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service peri...