SENIOR COOK

. Setting up, cleaning, andorganizing work stations

. Preparing ingredients for theshift washing vegetables, chopping, seasoning meat, etc.

. Preparing deep fryer,utensils, and grill for shift

. Roti prate flour mixing

. Ready to cook Goring items(nasi,ikanpils,mee,kwithya,noodles)

. preparation of south indian& north indian curies

. Taking orders from wait staffor computerized system

. Cooking order according tofood health and safety standards

. Recommending ideas forspecials or seasonal dishes

. Handling multiple food ordersat one time

. Monitoring multiple foodorders as new orders arrive

. Dressing order forpresentation

. Ensuring each guest order hasthe correct food and sides

. Delivering food order to waitstaff in a timely manner

. Storing all food properly

. Sanitizing and cleaning workstations and utensils

. Reordering stock and fo...