Senior Commis Chef - Daytime Contract Catering

OCS in Tottenham is seeking a chef to manage food preparation and cooking processes. The role involves working Monday to Friday, ensuring timely delivery of high-quality dishes, and maintaining kitchen safety standards.

The ideal candidate will have previous experience in contract catering, a Level 2 in catering and hospitality, and excellent teamwork and communication skills. This position offers a chance for professional development within a diverse and inclusive workplace.