Job Description
Essential Duties and Responsibilities
- Perform preparation, cooking, and serving duties for meals, daily specials, and catered events as per recipe standards for items such as soups, salads, starches, meats, fish, poultry, vegetables, and desserts.
- Utilize various preparation methods such as roasting, grilling, steaming, poaching, boiling, and baking.
- Adhere to all required safety regulations and procedures while preparing food, including:
- using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials).
- wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cutresistant gloves).
- monitoring equipment and notifying appropriate parties of malfunctioning or in need of repair equipment.
- complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature-sensitive food items.
- foll...