Second Chef: Banquets, Menu Planning & High-Quality Meals

A healthcare services provider is seeking a Second Chef to support the Head Chef in daily kitchen operations, ensuring high-quality meal preparation and food safety standards. The role offers an annual salary of £26,384 and benefits including 33 days annual leave, career development, and wellness support. The position requires experience in a similar environment and knowledge of food hygiene regulations. Work location is The Spinney, Atherton.
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