Seafood Processing Supervisor
S
STEEL ALLY RESOURCES PTE. LTD.
📍 singapore, singapore, Singapore
Job Description
Duties And Responsibilities
- Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.
- Ensuring proper quality and standards of all supplies.
- Understanding the specific requirement of clients and delivering to the same aptly.
- Determining a shelf life for stocked products.
- Ensuring proper storage of supplies as per the food and safety regulations.
- Keeping a record of all the seafood inventory of the store or restaurant.
- Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.
- Minimizing wastage while cutting the fish.
- Assisting clients in selecting fish and solving any queries, they might have.
- Delivering to the requirements of the chefs in restaurants.
- Verifying the items received against the client’s orders placed.
- Performing all tasks as delegated by the supervisors.