Sales Executive

Responsibilities

• Develop new business opportunities within the HoReCa market, including hotels, restaurants, cafés, catering companies, Japanese restaurants, and other food service operators.
• Identify and acquire new customers through sales visits, networking, and business development activities.
• Build and maintain strong relationships with customers to support long-term business growth.
• Understand customers' business needs and recommend suitable frozen seafood products and solutions.
• Prepare ...