Job Description
Purpose: Serve and maintain salad bar products with high quality, food safety, and hospitality standards.
Core Responsibilities
- Arrive on time to your scheduled shift.
- Follow all food safety guidelines and temperature requirements.
- Follow all uniform and apron policies throughout your shift.
- Wear appropriate non-slip footwear for safety.
- Use wet floor warning signs when floors are slippery.
- Communicate with a Manager or Supervisor if any item, supply, or product is running low.
- Accurately complete and turn in all waste tracking sheets (if applicable).
- Work together as a team to deliver great food and genuine hospitality to every Guest.
Salad Bar–Specific Duties
- Greet guests while maintaining eye contact and answer questions.
- Perform pre‑opening cleaning and sanitation; set up salad bar 15 minutes before opening.
- Ensure all signage on salad bar products...