Rimrock Pastry Chef de Partie Role
E
EMBLEMS
📍 banff, division no. 15, Canada
Job Description
Join Rimrock as a Pastry Chef de Partie and bring your artistic flair to our luxury kitchen. This full-time position starts in June 2026, emphasizing precision and creativity.
As a Pastry Chef de Partie at Rimrock, you will play a vital role in creating memorable desserts while ensuring operational excellence. With 3-5 years in upscale baking environments, you will prepare an array of pastries while instilling a shared commitment to high standards among junior team members. You will foster a collaborative culture, serving up both exceptional pastries and unforgettable memories.
Key Responsibilities:
• Prepare and finish a range of pastries and desserts
• Maintain HACCP standards and cleanliness in the pastry station
• Assist with seasonal and specialty item development
• Control inventory and minimize waste effectively
• Cultivate a respectful kitchen environment
Requirements:
• Culinary or Pastry Arts diploma required
• Minimum 3–5 years in an upscale kit...
As a Pastry Chef de Partie at Rimrock, you will play a vital role in creating memorable desserts while ensuring operational excellence. With 3-5 years in upscale baking environments, you will prepare an array of pastries while instilling a shared commitment to high standards among junior team members. You will foster a collaborative culture, serving up both exceptional pastries and unforgettable memories.
Key Responsibilities:
• Prepare and finish a range of pastries and desserts
• Maintain HACCP standards and cleanliness in the pastry station
• Assist with seasonal and specialty item development
• Control inventory and minimize waste effectively
• Cultivate a respectful kitchen environment
Requirements:
• Culinary or Pastry Arts diploma required
• Minimum 3–5 years in an upscale kit...