Job Description
Overview
This position is for a Butcher/Meat Cutter responsible for preparing and selling a variety of meats, working on site in a cold/refrigerated environment.
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
2 years to less than 3 years
Work Site
- Cold/refrigerated
Work Setting
- Butcher shop
- Supermarket and meat department
- Supermarket/grocery store
Responsibilities
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale