Restaurant Systems Manager – Inventory
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The Standard Hospitality Group
📍 Mandaluyong, National Capital Region, Philippines
Job Description
ABOUT THE ROLE
The Restaurant Systems Manager – Inventory will lead the optimization of inventory systems, supply planning, and operational processes across our commissary and restaurant network. As the key driver of process improvement and systems transformation, you will partner with cross-functional teams to enhance inventory accuracy, streamline operations, and implement scalable solutions that improve efficiency, support business growth, and strengthen operational excellence.
WHAT YOU'LL DO
- Lead inventory systems and process improvement initiatives across commissary, warehouse, and Restaurant operations.
- Design and standardize inventory processes, controls, and best practices to improve efficiency and accuracy.
- Drive cross-functional projects involving Supply Chain, Procurement, Operations, Finance, and IT.
- Analyze inventory performance, stock movem...