Job Description
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Tasks
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
Supervision
- 5-10 people
Certificates, licences, memberships, and courses
- ProServe program
Security and safety
- Criminal record check
- Basic security clearance
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability