Restaurant Supervisor

Responsibilities

• Participation and input towards F & B Marketing activities.
• Lead and supervisedaily operation of Restaurant/Bar set-ups and service
• To supervise andco-ordinate daily operation of Restaurant/Bar set-ups and service.
• Set staff workschedules and monitor staff performances.
• To supervised openingand closing the restaurant/bar/VLT room.
• Maintaining the Barcontrol policies and completion of necessary forms.
• Train new staff and supervise the overall staff.
• Resolve customercomplaints and ensure health and safety regulations are followed - shouldbe customer oriented.
• Consistent check of Restaurant/Bar,Restaurant/Bar services and Plate presentation. Inspect what we expect.
• Attention to Detail.Must be able to determine functionality of meeting spaces.
• Maintain records forinventory, labour cost, and food cost etc.
• Work with the KitchenB Restaurant/Bar/...