Job Description
Job Details
- Work hours: 40–80 hours per week
- Duration: Permanent
- Language of work: English
Work Environment
- Work site environment: Noisy, Odours, Wet/damp, Hot
- Work setting: Fast food outlet or concession, Restaurant
Responsibilities
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff on job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules <...