Restaurant Ops Leader | Cost, Quality & Team Growth

A leading food corporation in Pasig is looking for a Restaurant Manager to oversee daily operations and ensure guest satisfaction. This role involves managing staff, implementing cost control measures, and ensuring compliance with health standards. The ideal candidate possesses a bachelor's degree in Hospitality Management and has 3-5 years of experience in restaurant management. Strong communication and interpersonal skills are essential. This is a full-time, on-site position in the Metro Manila area.
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