Restaurant Operations Director Role
T
Tim Hortons Québec
📍 azilda, on, Canada
Job Description
Chart your course as the Restaurant Operations Director, focusing on profitability, staffing, and customer service excellence. This is a permanent position suited to experienced leaders.
In this pivotal role, you will analyze budget metrics to maximize restaurant profits and evaluate performance across all operations. Your leadership will be essential in recruiting and training staff, creating efficient work schedules, and maintaining compliance with health standards. Engage with customers to resolve any concerns and ensure a positive dining environment.
Key Responsibilities:
• Evaluate budget for profitability enhancement
• Monitor staff performance and operational processes
• Recruit, train, and organize staff schedules
• Supervise daily operations and customer service
• Conduct performance reviews and provide feedback
Requirements:
• Education at the college or CEGEP level
• 3-5 years of management experience
• Valid Safe Food Handling certificate
In this pivotal role, you will analyze budget metrics to maximize restaurant profits and evaluate performance across all operations. Your leadership will be essential in recruiting and training staff, creating efficient work schedules, and maintaining compliance with health standards. Engage with customers to resolve any concerns and ensure a positive dining environment.
Key Responsibilities:
• Evaluate budget for profitability enhancement
• Monitor staff performance and operational processes
• Recruit, train, and organize staff schedules
• Supervise daily operations and customer service
• Conduct performance reviews and provide feedback
Requirements:
• Education at the college or CEGEP level
• 3-5 years of management experience
• Valid Safe Food Handling certificate