restaurant manager

Job Details

• Salary: 66,612 annually / 35 hours per week
• Terms of employment: Permanent, Full time
• Starts as soon as possible
• Source Job Bank #

Labour Market Impact Assessment (LMIA) requested

The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment to hire a temporary foreign worker. Canadian workers, including citizens and permanent residents, are still encouraged to apply.

Work must be completed at the physical location. Remote work is not available.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health ...