Job Description
Job Purpose
Responsible for the effective day-to-day management of the restaurant outlet (including food and beverage service) and the management of the team with specific regard to achieving profitability, maximising operational efficiencies and productivities; maintaining the restaurant product and standards of operation; maximising customer satisfaction; controlling operating equipment and stock, and developing a competent team.
Key Performance Areas
- Implement outlet business plans and drive operational excellence in line with the Food & Beverage strategy.
- Manage daily restaurant operations, including shift planning, staffing, cash-ups, stock control, and service delivery.
- Lead and motivate teams through coaching, performance management, traini...