Restaurant manager

• Work Term: Permanent


• Work Language: English


• Hours: 32 to 40 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Supervise staff
• Train staff
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Employment terms options

• Early morning
• Evening<...