Restaurant Manager

St. Georges Bakehouse is seeking a reliable and experienced Restaurant Manager to manage the daily operations of our busy bakery/café in Adelaide, SA. The successful candidate will be responsible for supervising staff, maintaining high customer service standards, managing stock and supplies, ensuring food safety compliance, and supporting the overall growth and smooth operation of the business.

The Restaurant Manager will oversee front-of-house operations, coordinate staff rosters, monitor service quality, handle customer enquiries and complaints, manage stock control and ordering, assist with budgeting and cost control, and ensure the business operates efficiently in accordance with company policies and health and safety requirements.

Key duties include:

Managing the day-to-day operations of the bakery/café.

Supervising, training, and coordinating staff members.

Preparing staff rosters and allocating daily duties.