Restaurant Manager

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

The Restaurant Manager oversees the overall operations of the restaurant, ensuring excellent customer service, food quality, operational efficiency, and profitability. The role is responsible for managing daily operations, leading and developing staff, maintaining compliance with health and safety standards, controlling costs, driving sales, handling customer concerns, and ensuring the restaurant consistently delivers a high-quality guest experience.

• Manage daily restaurant operations and service standards.
• Lead, coach, and develop restaurant staff.
• Monitor sales, expenses, inventory, and profitability.
• Ensure com...