Job Description
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
Work setting
- Urban area
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Lar...