Restaurant manager: lead service & team excellence

A well-known hospitality client in Fort Beaufort is seeking a Restaurant Manager. The ideal candidate should have a Matric qualification and relevant hospitality or food and beverage certification, paired with at least 2 years of management experience. Strong leadership, communication, and problem-solving skills are essential. Additional requirements include proficiency in English, numeracy, computer literacy, and POS systems. Interested candidates should submit their CV to the hiring contact.
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