Job Description
Key Responsibilities
- Oversee daily restaurant operations, including front and back-of-house activities.
- Lead, train, and manage the restaurant team to ensure high performance and excellent service.
- Ensure all food and beverages are consistently prepared and served according to the restaurants recipes and presentation standards.
- Monitor inventory levels, ordering supplies as needed while minimizing waste and controlling costs.
- Maintain cleanliness, hygiene, and food safety standards in compliance with Malaysian regulations.
- Handle customer complaints professionally and ensure guest satisfaction.
- Plan and execute promotions or special events in coordination with the marketing team.
- Prepare and manage budgets, sales targets, and reports.
Requirements
- Proven work experience as a Restaurant Manager / Restaurant Supervisor or similar role.
- Strong leadershi...