Job Description
Responsibilities
- Oversee restaurant operations and staff
- Manage and train staff to maintain high standards of customer service
- Ensure customer satisfaction
- Maintain inventory and order supplies
- Create employee schedules
- Handle customer complaints or issues
Qualifications
- Minimum 3 years managerial experience in the food and beverage industry
- Strong communication and leadership skills
- Ability to work well under pressure
- Proficiency in budgeting and cost control
Compensation & Benefits
- Accommodation will be provided for the right candidate