Job Description
Job Title: Restaurant Manager (Hotel)
Location: Port Elizabeth
Department: Food & Beverage
Reports To: Food & Beverage Manager / General Manager
The Restaurant Manager is responsible for overseeing the daily operations of the hotel’s restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff, and driving revenue while controlling costs.
Location: Port Elizabeth
Department: Food & Beverage
Reports To: Food & Beverage Manager / General Manager
The Restaurant Manager is responsible for overseeing the daily operations of the hotel’s restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff, and driving revenue while controlling costs.
Key Responsibilities
- Manage the day-to-day operations of the hotel restaurant
- Ensure excellent guest service and handle complaints or special requests promptly
- Supervise, train, and develop restaurant staff
- Maintain high standards of food quality, presentation, and service delivery
- Coordinate with the kitchen team...