Job Description
We are seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant in Gujrat, India. As a Restaurant Manager you will be responsible for managing the staff, ensuring excellent customer service, and maintaining financial efficiency.
Responsibilities
- Oversee and manage all aspects of the restaurant's daily operations
- Train and supervise staff to ensure they provide excellent customer service
- Ensure compliance with health and safety regulations
- Create and implement marketing strategies to attract customers
- Monitor inventory levels and place orders when necessary
- Manage budget and control costs to ensure financial efficiency
- Develop relationships with suppliers and negotiate prices for products
- Resolve any customer complaints or issues in a timely manner
- Conduct regular staff meetings to discuss performance goals and improvements