Restaurant Manager

Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager will prove leadership and operational support across the restaurant and related food and beverage services. Ensuring exceptional guest experiences, smooth day-to-day operations, and adherence to luxury hospitality standards. As an integral member of the management team, the Restaurant Manager is expected to demonstrate strong supervisory, organizational, and service excellence skills, with in-depth knowledge of restaurant operations, staff development, event coordination, and financial processes. Responsibilities: Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements. Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed. Prepare and supervise the mise-en-place for each meal period including preparati...

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