Restaurant Manager for Polytechnic Restaurant, Helsinki

Overview

You will be responsible for the daily operations of Diak's student restaurant, including raw material orders, kitchen planning, work schedules, and serving. The role starts in the kitchen and transitions to cashier duties as the restaurant opens. Afternoons focus on administrative tasks. You work with a full-time chef. The position is full-time and permanent, working hours from 7:00 to 15:00. Diak is located in Kyläsaari, Helsinki, providing breakfast, lunch, café products, and catering services.

Responsibilities

• Oversee daily restaurant operations including raw material orders, kitchen planning, and preparing work schedules.
• Serve customers and manage cashier duties as the restaurant opens.
• Transition from kitchen duties to cashier and administrative tasks as shifts progress.

Qualifications

• Experience in responsible roles in similar environments
• Strong practical kitchen and customer ser...